Pinal de Amoles - The Town

The Town

The town of Pinal de Amoles, was originally founded as Real de San José de Amoles, in the early 17th century as a mining camp. Today, much of that mining has disappeared, but the town remains. It is located 153 km north of the state capital, straddling Federal Highway 120, which connects it to San Juan del Río in the south and the state of San Luis Potosí in the north. The town located at an altitude of 2,320 meters above sea level, on small flat spaces on a mountain with a population of 1,582 (2005). For this reason, it has narrow winding streets and many inclines. Most of the streets are of cobblestone and many houses are painted red, ochre or yellow, with colorful balconies. There is no municipal market but the traditional tianguis is held on Sundays. This features basic products, especially locally produced fruits and vegetables in season. It also features locally produced coffee and breads such as pan de pulque (pulque bread).

The town center consists of a very small plaza which fronts the local parish church of San José, dedicated to Saint Joseph. The San José Church was begun in 1770 and inaugurated in 1771. It has a simple design with a traditional pediment on its facade. On the right hand side, there is a bell tower with three levels.

The town and the immediate surroundings have six main hotels, several of which also operate cabins in the nearby mountain areas. These include Hotel Restaurante "El Molcajete,” Hotel Restaurante “Mesón del Barretero,” Hotel Restaurante “Los Pinos,” Cabañas “Cinco Pinos,” “Hotel Plaza” and “Posada Real de San José.” Restaurants include Restaurante “La Cueva”, Restaurante “El Chino”, Restaurante “Chayito”, Restaurante “El Nopal”, Lonchería “Vanesa”, Tacos “El Mexicano”, Fonda “Pera”, “Fonda Chepita”, “Fonda Lucerito”, “Fonda La Güera”, Antojitos Mexicanos “Vicky” and “Restaurante Bar Mineros”. Local food specialties include cecina, pacholes (toasted sweets made from corn), tamales with cheese, gorditas, pan de pulque, barbacoa, wines and liquors made from various fruits, pulque and aguamiel.

Because of its altitude and fairly abundant rainfall, the climate is primarily cold, with fog not being uncommon. It is surrounded by forests, canyons, arroyos, waterfalls and green fields.

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    This was the most completely maritime town that we were ever in. It was merely a good harbor, surrounded by land, dry if not firm,—an inhabited beach, whereon fishermen cured and stored their fish, without any back country.
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