A pickled cucumber (commonly known as a pickle in Canada, and the United States or generically as gherkins in the UK) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Read more about Pickled Cucumber: Nutrition, Serving, Pickle Etymology
Famous quotes containing the word pickled:
“That matches are made in heaven, may be, but my wife would have been just the wife for Peter the Great, or Peter Piper. How would she have set in order that huge littered empire of the one, and with indefatigable painstaking picked the peck of pickled peppers for the other.”
—Herman Melville (1819–1891)