Education and Research Interests
Avouris received his B.Sc. degree at the Aristotle University of Thessaloniki, Greece, and his Ph.D. degree in Physical Chemistry at Michigan State University in 1974. He did postdoctoral work at UCLA, and was a Research Fellow at AT&T Bell Laboratories before joining the staff of IBM’s Research Division at the Watson Research Center in 1978. In 1984, he became manager of Chemical Physics, and in 2004, he was elected an IBM Fellow. He is currently Manager of Nanoscience and Nanotechnology. He has also been an adjunct professor at Columbia University and the University of Illinois.
Over the years, his research has involved such areas as laser spectroscopy, surface physics and chemistry, scanning tunneling microscopy, atom manipulation, and nanoelectronics. His current research is focused on experimental and theoretical studies of the electrical, optical, and optoelectronic properties of carbon nanotubes and graphene. The work includes the design, fabrication, and study of nanoelectronic and optoelectronic devices and circuits. He has published over 360 scientific papers on these subjects.
Read more about this topic: Phaedon Avouris
Famous quotes containing the words education and, education, research and/or interests:
“Individually, museums are fine institutions, dedicated to the high values of preservation, education and truth; collectively, their growth in numbers points to the imaginative death of this country.”
—Robert Hewison (b. 1943)
“The principle goal of education in the schools should be creating men and women who are capable of doing new things, not simply repeating what other generations have done; men and women who are creative, inventive and discoverers, who can be critical and verify, and not accept, everything they are offered.”
—Jean Piaget (1896–1980)
“The great question that has never been answered, and which I have not yet been able to answer, despite my thirty years of research into the feminine soul, is “What does a woman want?””
—Sigmund Freud (1856–1939)
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)