Menu
Penn Station serves 14 types of subs, ranging from its trademark Philly Cheesesteak sub to the "create it yourself" Dagwood. All sandwiches are made to order in front of the customer. Sandwiches are offered in 5 sizes: a kid's size is 4 inches long, a lite is 6 inches long, small is 8 inches, a medium is 10 inches, and a large is 12 inches.
Other Penn Station "signatures" include: hand-cut French fries, fresh-squeezed lemonade which is made daily, and fresh-baked Sourdough bread.
Recently, Penn Station has started offering fresh salads, following a trend in providing healthier menu options. The salads, like the sandwiches, are made fresh. They are simply a "bread-less" version of a particular sandwich.
Another newly offered item is the Hot-Grilled Wraps, which, much like the salads, can transform any sandwich into a wrap.
For a short while, Penn Station tested soups at a few restaurants. There were two different kinds of soups a day, and every two days two different soups were available. The soups did not sell well enough, and the idea was abandoned.
Read more about this topic: Penn Station (restaurant)
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