Passover - Passover Offering, korban Pesach

Passover Offering, korban Pesach

When the Temple in Jerusalem was standing, the focus of the Passover festival was the Passover sacrifice (Hebrew korban Pesach) also known as the "Paschal Lamb"). Every family large enough to completely consume a young lamb or wild goat was required to offer one for sacrifice at the Jewish Temple on the afternoon of the 14th day of Nisan,(Numbers 9:11) and eat it that night, which was the 15th of Nisan (Exodus 12:6). If the family was too small to finish eating the entire offering in one sitting, an offering was made for a group of families. The sacrifice could not be offered with anything leavened,(Exodus 23:18) and had to be roasted, without its head, feet, or inner organs being removed (Exodus 12:9) and eaten together with unleavened bread (matzo) and bitter herbs (maror). One had to be careful not to break any bones from the offering, (Exodus 12:46) and none of the meat could be left over by morning (Exodus 12:10Exodus 23:18).

Because of the Passover sacrifice's status as a sacred offering, the only people allowed to eat it were those who had the obligation to bring the offering. Among those who could not offer or eat the Passover lamb were: An apostate (Exodus 12:43), a servant (Exodus 12:45), an uncircumcised man (Exodus 12:48), a person in a state of ritual impurity, except when a majority of Jews are in such a state (Pesahim 66b), and a non-Jew. The offering had to be made before a quorum of 30 (Pesahim 64b). In the Temple, the Levites sang Hallel while the priests performed the sacrificial service. Men and women were equally obligated regarding the offering (Pesahim 91b).

Women were obligated, as men, to perform the Korban Pesach and to participate in a Seder.