Names
- Burma: jaggery, htanyet (ထနas်းလျက်; )
- Cambodia: ស្ករត្នោត(skor tnot)
- Telugu: nalla bellam, thaati bellam (Palm Jaggery)
- Kannada: bella
- Kerala: panam kaLkaNdam (പനം കല്കണ്ടം),Karippatti,"Karipetti",KarippOtti (കരിപെട്ടി)
- Bangladesh/Bengal: jaggery (cane or palm sugar), gur (date palm sugar);
- Tamil Nadu: panam kaRkaNdu, karuppatti, panang karuppatti, panai vellam, pananj chakarai
- Indonesia: gula kelapa, gula aren, gula merah, gula semut (Gula Jawa in the Netherlands)
- Philippines: Pakaskas
- Malaysia: gula anau, gula melaka ,gula kabung
- Sri Lanka: jaggery, kitul-hakuru, tal-hakuru, pol pani
- Laos: num taan
- Thailand: น้ำตาลปีป (nam taan peep), น้ำตาลปึก (nam taan bik)
- Vietnam: đường thốt nốt
Read more about this topic: Palm Sugar
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