North America Vs. Global Supply
Some American beef producers are expanding into the organic beef niche by exporting boxed beef from South America. While this is in technical accordance with the rules of the National Organic Program, it does not follow the spiritual status quo of the American organic movement. To make way for more pasture to raise cattle, great swaths of South American rainforest have been clear-cut, which puts South American beef at a disadvantage because most consumers don't want to be indirectly responsible for deforestation. Additionally, the ecological advantage of raising cattle on clean land without added chemical inputs in their feed is greatly diminished when the beef is shipped within the range of approximately 5,000 to 10,000 miles (8,000 to 16,000 km) to reach American markets.
Read more about this topic: Organic Beef
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—Herman Melville (1819–1891)
“We have heard all of our lives how, after the Civil War was over, the South went back to straighten itself out and make a living again. It was for many years a voiceless part of the government. The balance of power moved away from it—to the north and the east. The problems of the north and the east became the big problem of the country and nobody paid much attention to the economic unbalance the South had left as its only choice.”
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—Malcolm X (1925–1965)
“The Sage of Toronto ... spent several decades marveling at the numerous freedoms created by a “global village” instantly and effortlessly accessible to all. Villages, unlike towns, have always been ruled by conformism, isolation, petty surveillance, boredom and repetitive malicious gossip about the same families. Which is a precise enough description of the global spectacle’s present vulgarity.”
—Guy Debord (b. 1931)
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—Barbara Coloroso (20th century)