Olive oil regulation and adulteration are complex issues overseen and studied by various governmental bodies, non-governmental organizations, and private researchers across the world.
Read more about Olive Oil Regulation And Adulteration: Background, Investigations, Incidents and Recalls, Testing For Purity, See Also
Famous quotes containing the words olive, oil, regulation and/or adulteration:
“Even when seen from near, the olive shows
A hue of far away. Perhaps for this
The dove brought olive back, a tree which grows
Unearthly pale, which ever dims and dries,
And whose great thirst, exceeding all excess,
Teaches the South it is not paradise.”
—Richard Wilbur (b. 1921)
“Eat what you can get.
Where’s the salt
in this dump of a village?
And, Lucky Man,
what’s the use
of a salty thing
if there’s no oil in it?”
—Hla Stavhana (c. 50 A.D.)
“Nothing can be more real, or concern us more, than our own sentiments of pleasure and uneasiness; and if these be favourable to virtue and unfavourable to vice, no more can be requisite to the regulation of our conduct and behavior.”
—David Hume (1711–1776)
“The condition every art requires is, not so much freedom from restriction, as freedom from adulteration and from the intrusion of foreign matter.”
—Willa Cather (1876–1947)