History
The Ohio River Valley AVA is the birthplace of American viticulture. Wine has been produced in Ohio since 1823 when Nicholas Longworth planted the first Alexander and Isabella grapes in the Ohio River Valley. In 1825, Longworth planted the first Catawba grapes in Ohio. Others soon planted Catawba in new vineyards throughout the state and by 1860, Catawba was the most important grape variety in Ohio. At this time, Ohio produced more wine than any other state in the country, and Cincinnati was the most important city in the national wine trade. Of the 570,000 gallons of wine that were produced each year in Ohio, 200,000 came from Brown county.
In the 1800s, wire was expensive, so non-trellised vines succumbed to fungal diseases. Horses could farm the narrow ridges, but tractors could not. Tobacco farming became profitable. And as in many other states, Prohibition in the United States destroyed the Ohio wine industry, which has struggled to recover.
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