Early Oasts
The earliest description of an oast dates from 1574. It was a small building of 18 feet (5.49 m) by 9 feet (2.74 m) in plan, with walls 9 feet (2.74 m) high. The central furnace was some 6 feet (1.83 m) long, 2 feet 6 inches (760 mm) high and 13 inches (330 mm) internal width. The upper floor was the drying floor, and only some 5 feet (1.52 m) above the ground floor, hops being laid directly on the slatted floor rather than being laid on hessian cloth as was the later practice.
Read more about this topic: Oast House
Famous quotes containing the word early:
“As I went forth early on a still and frosty morning, the trees looked like airy creatures of darkness caught napping; on this side huddled together, with their gray hairs streaming, in a secluded valley which the sun had not penetrated; on that, hurrying off in Indian file along some watercourse, while the shrubs and grasses, like elves and fairies of the night, sought to hide their diminished heads in the snow.”
—Henry David Thoreau (1817–1862)