Potential
Research by both institutions and farmers continues into developing organic no-till farming methods that utilize the rolling/crimping of cover crops and diverse crop rotations to suppress weeds, insects, and diseases. Current organic farming methods often rely on tillage to control these pests at the expense of soil quality. The marriage of no-till and organic has the potential to produce both the healthiest food and the healthiest soil at the same time.^
Read more about this topic: No-till Farming
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