Wine Sensory Laboratory
Completed in April 2007, the wine sensory lab enhances the training of students enrolled in wine and viticulture, sommelier, culinary and hospitality and tourism programs.
With 40 wine-tasting stations, recessed light tables and sinks, the theatre-style lab is designed to provide the appropriate physical and technical resources to assess and appreciate wine. The lab also includes a smaller, more traditional wine-tasting room often found at Ontario's wineries.
In 2007 the Sensory Lab was the site of a Vintner's Quality Alliance seminar focued on the production of quality wines for Ontario's winemakers.
The Niagara College Wine Sensory Lab, the first of its kind in wine country, is designed to focus attention on the wine. Allowing the taster to truly appreciate all aspects of Canadian wines.
Read more about this topic: Niagara College Teaching Winery
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