New York Restaurant Week

New York Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices.

The event is held in early winter (January/February) and summer (June/July). Since inception, Restaurant Week has seen an increase in appreciation, followers and footfalls to such an extent that it has inspired people to create their own version of the event in various cities across the globe.

Read more about New York Restaurant WeekHistory

Other articles related to "new york restaurant week, restaurant week":

New York Restaurant Week - History
... Restaurant Week began as a lunch-only promotional event in 1992 and is considered the first "restaurant week" ... NYC Restaurant Week Winter 2010 was held from January 25 to February 7 with Saturdays excluded ... Restaurant Week Summer 2010 was held from July 12 to July 25 with the same prices and restrictions ...

Famous quotes containing the words week, york and/or restaurant:

    A woman would be wise to think it well
    If once a week you only rang the bell.
    Gwendolyn Brooks (b. 1917)

    In Washington, the first thing people tell you is what their job is. In Los Angeles you learn their star sign. In Houston you’re told how rich they are. And in New York they tell you what their rent is.
    Simon Hoggart (b. 1946)

    A restaurant with candles and flowers evokes more reveries than the Isle of Bali does.
    Mason Cooley (b. 1927)