New York Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices.
The event is held in early winter (January/February) and summer (June/July). Since inception, Restaurant Week has seen an increase in appreciation, followers and footfalls to such an extent that it has inspired people to create their own version of the event in various cities across the globe.
Read more about New York Restaurant Week: History
Famous quotes containing the words york, restaurant and/or week:
“It is wrong to be harsh with the New York critics, unless one admits in the same breath that it is a condition of their existence that they should write entertainingly about something which is rarely worth writing about at all.”
—Raymond Chandler (1888–1959)
“A restaurant with candles and flowers evokes more reveries than the Isle of Bali does.”
—Mason Cooley (b. 1927)
“A week is a long time in politics.”
—Harold Wilson, Lord Riveaulx (1916–1995)