National Dish
For the culturally and ethnically diverse nation such as Indonesia, the national dishes are not just staple, popular or ubiquitous dishes such as Nasi Goreng or Gado-gado. It may also be considered as the dishes that transcend cultural and ethnics differences, yet still retain common Indonesian cuisine traits. It has to be able to cross boundaries of diverse Indonesian culture and ethnic groups. As a result, it is impossible to nominate a single national dish of Indonesia. Sate and Soto are good examples of Indonesian national dishes, since there is no singular satay or soto recipes. Both dishes have myriad variations and recipes and are adopted regionally across Indonesia.
Read more about this topic: National Symbols Of Indonesia, Unofficial National Symbols
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