The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. It also operates the National Restaurant Association Educational Foundation. The association was founded in 1919 and is headquartered in Washington, D.C.
The National Restaurant Association/NRAEF mission is: "We will lead America’s restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve." The National Restaurant Association's mission is: "We exist to help our members - the cornerstone of their communities - build customer loyalty, rewarding careers and financial success."
Dawn Sweeney is President and CEO of the National Restaurant Association. The 2012 Chair of the Board is Roz Mallet of PhaseNext Hospitality. Recent association chairs included Sally Smith of Buffalo Wild Wings, and Edward R. Tinsley of New Mexico, the franchisor of K-Bob's Steakhouse restaurant chain, who served from 2006-2007.
Read more about National Restaurant Association: Activities, Presidents, See Also
Famous quotes containing the words national, restaurant and/or association:
“All national institutions of churches, whether Jewish, Christian or Turkish, appear to me no other than human inventions, set up to terrify and enslave mankind, and monopolize power and profit.”
—Thomas Paine (1737–1809)
“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)
“The aim of every political association is the preservation of the natural and imprescriptible rights of man. These rights are liberty, property, security and resistance to oppression.”
—French National Assembly. Declaration of the Rights of Man (drafted and discussed August 1789, published September 1791)