Nandi Hills, India - History

History

Nandidurg was traditionally held unimpregnable, and its storming by the army of Cornwallis on 19 October 1791 was one of the most notable incidents of the first war against Tipu Sultan of Mysore. A description of the siege is given in Browne's History of Scotland and the records of the 71st Highlanders.

Nundydroog, a celebrated fortress and country of Hindostan, in the province of Mysore. The former is built on the summit of a rock, about 1700 feet high, three-fourths of its circumference being inaccessible. Our forces took it by storm in 1791, after a three weeks' siege. It stands in long. 77° 53' E.,and lat. 13° 22' N. —London Encyclopaedia, 1829

It later became a retreat for British Raj officials during the hot season. Francis Cunningham built the summer residence here for Sir Mark Cubbon.

...this droog, one now used as a hotel, built by General Cubbon, sometime British resident; but the rock has a bad reputation for malaria, and except in the very dry months is shunned by visitors, in spite of its, to the senses, delightful climate —Lt. Gen. E F Burton

The climate at the top of the hill made it particularly of interest to horticulturists. Several species of plant were introduced into an experimental garden. Firminger's manual notes that several species of Anona were grown at this garden and also notes the peculiarity of Hypericum mysorense:

H. mysorense.—An ornamental bush indigenous to the Western Ghauts, but rarely found in gardens. It is domesticated, or wild, in the Fort at Nandidroog, the latter being situated on the top of an isolated hill on the plateau of Mysore at an elevation of 4,850 feet. This is mentioned, as curiously enough, one has to travel more than a hundred miles towards the Western Ghauts, before the plant is met with in the wild state again. Fertile seed has never been secured. The fine yellow flowers are three inches across. Only suitable for the shrubbery in hill gardens. —Burns, 1930

The botanist Benjamin Heynes introduced potatoes for the first time in the neighbourhood of Bangalore near Nandi Hills through a Colonel Cuppage. He brought seeds from St. Helena and these grew well enough that they were supplied in Madras and preferred to those obtained from Bengal.