Spices
| Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| अदरक Adrak/ आदि Aadi |
Ginger | Zingiber officinale | আদা Ada |
আদা Ada |
આદુ Ādu |
ಶುಂಠಿ (Shunti) | Inji | आलं Āle |
Ada | Ahdrak | ඉඟුරු (Inguru) | இஞ்சி (Inji) | Allam (అల్లం) | Sunti | ادرك/adrak |
| इलायची Elaichi | Cardamom | Elettaria cardamomum | ইলাচী/এলাচি Ilasi/ Elasi |
এলাচ/এলাচি Elach/ Elachi |
ઈલાયચી Ilāychi |
ಏಲಕ್ಕಿ (Yelakki) | Eelakkaaya | वेलदोडा Veldoḍā |
Gujuraati / Aleicha | එනසාල් (enasal) | ஏலக்கா (yelakka) | యాలక్కులు (yalukalu) | Yēlakki | إلايچي/Ilaichi | |
| दालचीनी Dalchini | Cinnamon | Cinnamomum verum | দালচেনি Dalseni |
দারচিনি Darchini |
તજ Taj |
ಚಕ್ಕೆ / ದಾಲ್ಚಿನಿ (Chakke / Dalchini) | Karuvapatta | दालचिनी Dālchini |
Dalchini | කුරුඳු (kurundu) | Pattai | దాల్చిన చక్క (dalchini chakka) | Kethey | دارچين/Darcheen | |
| हल्दी Haldi | Turmeric | Curcuma longa | হালধি Halodhi |
হলুদ Holud |
હળદર Haḷdar |
ಅರಶಿನ (Arishina) | Manjal | हळद Haḷad |
Haladi | Haldi | කහ (Kaha) | Manjal | పసుపు (Pasupu) | Mańjal | هلدي/Haldi |
| धनिया Dhaniya | Coriander/ Cilantro | Coriandrum sativum | ধনিয়া Dhoniya |
ধনে Dhone |
કોથમીર/ ધાણા Kothmir/ Dhāṇā |
ಹವೀಜ,ಕೊತ್ತಂಬರಿ ಬೀಜ (Havija,Kotthambari Beeja) | Kothamalli/ Malli Chappu | धणे Dhane |
Dhania Patra | කොත්තමල්ලි (koththamalli) | கொத்தமல்லி வெரை Kothamalli Verai | ధనియాలు (Dhaniyalu -seeds), కొత్తిమీర (Kotthimeera - leaves) |
kottamberi | Dhanya/دهنيا | |
| मिर्च Mirch | Chili pepper | Capsicum annuum | কেঁচা জলকীয়া Kesa Zôlôkia |
কাঁচা লঙ্কা/কাঁচা মরিচ Kãcha Lôngka/ Kãcha Morich |
લીલા મરચા Lilā Marchā |
ಹಸಿ ಮೆಣಸಿನಕಾಯಿ (Hasi Menasinakayi) | Pacha Mulaku | मिरची Mirchi |
Kancha Lanka | Miris | Pachai Milagai | పచ్చి మిరపకాయ (Pacchi Mirapakaya) | Kai Munchi | مرچي/mirchi | |
| लाल मिर्च Lal Mirch | Chili pepper | Capsicum annuum | ৰঙা জলকীয়া Rônga Zôlôkia |
শুকনো লঙ্কা/ লাল লঙ্কা/ শুকনা মরিচ/ লাল মরিচ Shukno Lôngka/ Lal Lôngka/ Shukna Morich/ Lal Morich |
લાલ મરચુ Lāl Marchu |
ಒಣ ಮೆಣಸಿನಕಾಯಿ (Ona Menasinakayi) | Vattal Mulaku/ Chuvana Mulaku | लाल मिरची Lāl Mirchi |
Sukhila Lanka | காய்ந்த மிளகாய் Vatral Milagai | ఎఱ్ఱ/ఎ౦డు మిరపకాయ (Erra/Endu Mirapakaya) |
Kemp Munchi | سرخ مرچ/surkh mirch | ||
| हींग Hing | Asafoetida | Ferula assafoetida | হিং Hing |
হিং Hing |
હિંગ Hing |
ಇಂಗು (Ingu) | Kaayam | हिंग Hinga |
Hengu | Perungkayang | Perungayam | ఇంగువ (Inguva) | Hing/هينگ | ||
| जीरा Jeera | Cumin | Cuminum cyminum | জীৰা Zira |
জিরে/জিরা Jire/ Jira |
જીરૂ Jiru |
ಜೀರಿಗೆ (Jeerige) | Jeerakam | जिरं/जिरे Jire |
Jeera | සූදුරු (suduru) | Jeeragam | జీల కఱ్ఱ (Jeela Karra) | زيرا/zeera | ||
| कढ़ी पत्ता Kadi Patta | Curry Leaf | Murraya koenigii | নৰসিংহ পাত Nôrôxinghô Pat |
Kari Pata | મીઠો લીમડો Miṭho Limḍo |
ಕರಿಬೇವಿನ ಸೊಪ್ಪು (Karibevina Soppu) | Karivepila/ Kariyapela | कढीपत्ता/ कढीलिंब Kaḍhipattā/ Kadheelimba |
Bhrusunga Patra | Kadipatta | කරපිංචා (Karapincha) | கறி வேப்பிலை Kari Veppilai | కరివేపాకు (Karivepaaku) | Besoppu | كرهى پته/karhi patta |
| काली मिर्च Kali Mirch | Black Pepper | Piper nigrum | জালুক/গোল মৰিচ Zaluk/ Gůl Moris |
গোল মরিচ Gol Morich |
મરી Mari |
ಕಾಳು ಮೆಣಸು (Kalu Menasu) | Kuru Mulaku | मिरी/ काळे मिरे Miri/Kāḷe Mire |
Gol Maricha | Kaali Mirch | ගම්මිරිස් (Gammiris) | மிளகு Milagu | మిరియాలు (Miriyam/ Miriyaalu (plural)) | Yeday Munchi | سياه مرچ/siyah mirch |
| लौंग Laung | Clove | Syzygium aromaticum | লং Lông |
লবঙ্গ/লং Lôbonggo/Lông |
લવિંગ Laving |
ಲವಂಗ (Lavanga) | Kariampoo/ Karamboo | लवंग Lavang |
Lavanga | කරාබු නැටි (karabu nati) | k(i)raambu / Lavangam | లవంగం (Lavangam) | Lavanga | لونگ/long | |
| लहसुन Lehsun | Garlic | Allium sativum | নহৰু/ৰচুন Nôhôru/ Rosun |
রসুন Roshun |
લસણ Lasaṇ |
ಬೆಳ್ಳುಳ್ಳಿ (Belulli) | VeLuthuLLi/ Vellulli | लसूण Lasuṇ |
Rasuna | Lasan | (සුදු ළුණු) Sudu Luunu | பூண்டு Poondu / Vellai Venkgayam | వెల్లుల్లి (Vellulli/ Chinna Ullipaya) | Bollulli | لهسن/Lehsan |
| मेथी Methi | Fenugreek seeds | Trigonella foenum-graecum | মেথি/মিথি Methi/Mithi |
মেথি Methi |
મેથી Methi |
ಮೆಂತ್ಯ (Menthya) | Uluva | मेथया Methya |
Methi | උළුහාල් (ulu haal) | வெந்தயம் Venthayam | Menthulu (మెంతులు) | Metthey | ميتهى/methi | |
| प्याज Pyaaj | Onion | Allium cepa | পিয়াঁজ Piyãz |
পেঁয়াজ/পিঁয়াজ Pẽaj/ Pĩaj |
ડુંગળી/ કાંદા Ḍungḷi/ Kāndā |
ಈರುಳ್ಳಿ, ಉಳ್ಳಾಗಡ್ಡಿ (Eerulli, Ullagaddi) | Savola/ Valiya Ulli | कांदा Kāndā |
Piyaja | Pyaaj/ GaThaa/ Ganhdaa | (ලූණු) Luunu | வெங்காயம் Venkgayam | ఉల్లిపాయ (Ullipaaya/ Erragadda) | Nirulli | پياز/pyaaz |
| Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu |
Read more about this topic: Multilingual List Of Edible Plants Used In Indian Cuisine
Famous quotes containing the word spices:
“And silence her six
And mix
Her spices and core
And slice her apples, and find her four.
Continuing her part
Of the world’s business.”
—Gwendolyn Brooks (b. 1917)
“Genuine polemics approach a book as lovingly as a cannibal spices a baby.”
—Walter Benjamin (1892–1940)
“He looked like the love thoughts of women. He could be a bee to a blossom—a pear tree blossom in the spring. He seemed to be crushing scent out of the world with his footsteps. Crushing aromatic herbs with every step he took. Spices hung about him. He was a glance from God.”
—Zora Neale Hurston (1891–1960)