Muesli ( /ˈmjuːzli/ or /ˈmuːzli/; Swiss German: Müesli, Standard German: Müsli) is a popular breakfast meal based on uncooked rolled oats, fruit and nuts. It was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital. It is available in a packaged dry form, ready made, or it can be made fresh.
In Switzerland and southern Germany, it is also eaten as a light evening dish; Birchermüesli complet is muesli with butterbrot and coffee with milk.
Read more about Muesli: Etymology, History, Packaged Muesli, Fresh Muesli, Original Bircher-Benner Muesli Recipe