Moroccan Cuisine - Additional Foods and Dishes

Additional Foods and Dishes

  • Eggplant turnovers, tomato rice, lentils and saffron rice

  • Moroccan spreads

  • Pickled lemons called "country lemon" or "leems", a Moroccan delicacy

  • Moroccan lamb with prunes and apricots

  • Location of Morocco

Read more about this topic:  Moroccan Cuisine

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