Moroccan cuisine is extremely refined, thanks to Morocco's interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine has been subject to Berber, Moorish, and Arab influences. The cooks in the royal kitchens of Fes, Meknes, Marrakesh, Rabat and Tetouan refined it over the centuries and created the basis for what is known as Moroccan cuisine today.
Read more about Moroccan Cuisine: Ingredients, Spices and Other Flavorings, Structure of Meals, Main Dishes, Salads, Desserts, Beverages, Snacks and Fast Food, Moroccan Food Abroad, Additional Foods and Dishes
Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)