Mincing
Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor.
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Famous quotes containing the word mincing:
“Fashion required the suppression of all naturalness—’to walk upright, with unbending joints; to shake hands after the pump- handle formula; to look inexpressibly indifferent towards everybody and everything; and speak only in a mincing voice was to be a decorous member of society.’”
—For the State of Rhode Island, U.S. public relief program (1935-1943)
“For a novel addressed by a man to men and women of full age; which attempts to deal unaffectedly with the fret and fever, derision and disaster, that may press in the wake of the strongest passion known to humanity; to tell, without a mincing of words, of a deadly war waged between flesh and spirit; and to point the tragedy of unfulfilled aims, I am not aware that there is anything in the handling to which exception can be taken.”
—Thomas Hardy (1840–1928)