Interior
For the Mercury, Dreyfuss, approached the design of the train as an integrated whole, interior and exterior, from the locomotive to the rear observation car. His goal was to recreate the atmosphere of a private club. His primary concern toward that end was to mitigate the rigid uniformity and long, narrow form of the conventional railroad car.
Although each car was functionally separate, Dreyfuss's design minimized the divisions between cars. He did this partly by having interior sections that spanned car boundaries. For instance, the coach section comprised the rear of the first car, the whole of the second, and the forward part of the third. The kitchen was in the rear of the third, while the dining room was in the following car.
He also sought to integrate the cars by the design of the vestibules. He made each vestibule semi-circular and widened the passageway between cars to 1.60 meters (5 feet, 3 inches). The intended effect, when cars were coupled together, was of a single circular room, like a miniature rotunda.
Within cars, Dreyfuss applied several techniques to break up the space and make it less linear. In the second car, for instance, he interrupted the rows of seating by placing two pairs of seats facing each other across the aisle in the middle of the coach section. Similarly, in the sixth, a parlor car, he broke the seating into two sections with a small private compartment, seating six, in between them. The dining room had three sections. Two of them were conventional seating, but the middle section was made up of tables for two people seated side-by-side, facing the center aisle. The dining car also had a small lounge section, seating six, for people waiting to be seated.
Dreyfuss also applied innovation to the round-ended observation car, a common amenity of premier trains of the time. To maximize the view, he lowered the sills in the observation area by 30 cm (12 inches), allowing 1.23 m (four foot) high windows. Instead of having the seating around the walls, facing in, he placed the seating in the center, facing out towards the windows. There were banquettes for three facing each side, and one for two facing the rear. In an extra touch, a speedometer was built into the center banquette, a reminder of how the Central was marketing speed with the Mercury.
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The train's vestibules
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Front of parlor car
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Back of parlor car
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Portion of dining car
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Another part of the dining car
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Section of lounge car
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Another section of the lounge car
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The train's smoking lounge
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One of the coach cars
Read more about this topic: Mercury (train), Design
Famous quotes containing the word interior:
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