Culture
The culture of Mazandaran is closely related to that of neighboring Gilan (or Guilan). The peoples of the two provinces are largely secular, and consequently women have had greater social freedom and independence than their Persian cousins. (Reference: "The Soviet Socialist Republic of Iran, 1920-1921: Birth of the Trauma" by Cosroe Chaqueri.)
The cuisine of the province is very rich in seafood due to its location by the Caspian Sea, and rice is present in virtually every meal. Indeed, the rest of Iran was introduced to rice through Gilan and Mazandaran. Before the 1800s, Persians, Kurds, and other Iranian ethnic groups used bread rather than rice as an accompaniment to their meals, though bread remains a prominent staple among them. While bread remains very popular among those groups, in Gilan and Mazandaran, rice remains the choice staple of the indigenous inhabitants.
Read more about this topic: Mazandaran Province
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