Masa (restaurant) - Menu

Menu

The menu is Omakase only, costing $450 per person, not including tip, tax or drinks. The sushi bar itself is a $60,000 piece of rare hinoki wood from Japan. Reservations for the 26 available seats are taken three weeks in advance. Chef Masa prepares the menu himself, often including seasonal ingredients. He uses many exotic ingredients, such as truffles and Kobe beef. Most of the fish is flown in from Japan. Chef Masa can be seen working behind the bar and will sometimes serve the food as well. While there is no menu to order from, Chef Masa does keep a record of what he has served to his customers and what their reactions were.

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