Mary Brown's is a Canadian fast-food restaurant chain most popular for its Big Mary sandwich, chicken and 'taters' or potato wedges. Its process involves marinating chicken for up to 48 hours prior to cooking. The company has 83 locations in Canada: 38 in Newfoundland and Labrador, 30 in Ontario, 12 in Alberta, and three in Nova Scotia. It advertises using the slogans Now we're talkin' chicken!!! Famous chicken & taters!
The CEO of Mary Brown's is Gregory Roberts, originally of Triton, NL.
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