Marimba - Bars

Bars

Marimba bars are typically made of either wood or synthetic material, rosewood being the most desirable. Padouk is commonly used as a more affordable alternative. Bars made from synthetic materials generally fall short in sound quality in comparison to wooden bars, but are less expensive and yield added durability and weather resistance, making them suitable for outdoor use; marimbas with wooden bars are usually played inside because the bars are susceptible to pitch change due to weather. Mazhara and mahogany have also been cited as comparable to rosewood in quality for use as marimba bars. The specific rosewood used is universally from Honduras, Dalbergia stevensonii. This wood has a Janka rating of 2200, which is about three times harder than Silver Maple. The bars are wider and longer at the lowest pitched notes, and gradually get narrower and shorter as the notes get higher. During the tuning, wood is taken from the middle underside of the bar to lower the pitch. Because of this, the bars are also thinner in the lowest pitch register and thicker in the highest pitch register.

In Africa, most marimbas are made by local artisans from locally available materials.

Marimba bars produce their fullest sound when struck just off center, while striking the bar in the center produces a more articulate tone. On chromatic marimbas, the accidentals (black keys) can also be played on the space between the front edge of the bar and its node (the place where the string goes through the bar) if necessary. Playing on the node produces a sonically weak tone, and the technique is only used when the player or composer is looking for a muted sound from the instrument.