Lo Trau - Efficiency

Efficiency

Open fire has four major disadvantages: It is dangerous, it produces much smoke, soot blackens the cookware, and the heat efficiency is poor. The enclosed design of the Lo Trau means complete combustion of the fuel, better use of the heat that it generated and thus reduce the fuel consumption by its furnace-like burning generated by the updraft through the chimney. Due to its furnace-like operation, most fuel will burned thoroughly into fine ashes with almost no waste. In situ test findings showed that it took only 5 minutes to boil water using an approximate 180g of rice husk. This figure is impressive when compared to liquefied petroleum gas (LPG), fuel wood, and charcoal stoves, which required 5, 15, and 20 minutes respectively to boil the same amount of water. It should also be noted that at the present time both wood and charcoal fires are frequently ignited using kerosene, a cost that would be eliminated with the rice husk stove.

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Famous quotes containing the word efficiency:

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