From Roots
The juice extracted from the tuberous roots of certain plants is, much like sap, concentrated to make sweeteners, usually through drying or boiling.
- Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed.
- Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius ).
- Sweet Cicely root
- Licorice root
Read more about this topic: List Of Unrefined Sweeteners
Famous quotes containing the word roots:
““Jim,” she said earnestly, “if I was put down there in the middle of the night, I could find my way all over that little town; and along the river to the next town, where my grandmother lived. My feet remember all the little paths through the woods, and where the big roots stick out to trip you. I ain’t never forgot my own country.””
—Willa Cather (1873–1947)
“Sensuality often accelerates the growth of love so much that its roots remain weak and are easily pulled up.”
—Friedrich Nietzsche (1844–1900)