From Roots
The juice extracted from the tuberous roots of certain plants is, much like sap, concentrated to make sweeteners, usually through drying or boiling.
- Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed.
- Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius ).
- Sweet Cicely root
- Licorice root
Read more about this topic: List Of Unrefined Sweeteners
Famous quotes containing the word roots:
“Now fades the lasts long streak of snow,
Now burgeons every maze of quick
About the flowering squares, and thick
By ashen roots the violets blow.”
—Alfred Tennyson (1809–1892)
“If the national security is involved, anything goes. There are no rules. There are people so lacking in roots about what is proper and what is improper that they don’t know there’s anything wrong in breaking into the headquarters of the opposition party.”
—Helen Gahagan Douglas (1900–1980)