From Roots
The juice extracted from the tuberous roots of certain plants is, much like sap, concentrated to make sweeteners, usually through drying or boiling.
- Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed.
- Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius ).
- Sweet Cicely root
- Licorice root
Read more about this topic: List Of Unrefined Sweeteners
Famous quotes containing the word roots:
“Now fades the lasts long streak of snow,
Now burgeons every maze of quick
About the flowering squares, and thick
By ashen roots the violets blow.”
—Alfred Tennyson (1809–1892)
“Our roots are in the dark; the earth is our country. Why did we look up for blessing—instead of around, and down? What hope we have lies there. Not in the sky full of orbiting spy-eyes and weaponry, but in the earth we have looked down upon. Not from above, but from below. Not in the light that blinds, but in the dark that nourishes, where human beings grow human souls.”
—Ursula K. Le Guin (b. 1929)