From Roots
The juice extracted from the tuberous roots of certain plants is, much like sap, concentrated to make sweeteners, usually through drying or boiling.
- Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed.
- Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius ).
- Sweet Cicely root
- Licorice root
Read more about this topic: List Of Unrefined Sweeteners
Famous quotes containing the word roots:
“The roots of the grass strain,
Tighten, the earth is rigid, waits—he is waiting—
And suddenly, and all at once, the rain!”
—Archibald MacLeish (1892–1982)
“What are the roots that clutch, what branches grow
Out of this stony rubbish?”
—T.S. (Thomas Stearns)