From Roots
The juice extracted from the tuberous roots of certain plants is, much like sap, concentrated to make sweeteners, usually through drying or boiling.
- Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed.
- Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius ).
- Sweet Cicely root
- Licorice root
Read more about this topic: List Of Unrefined Sweeteners
Famous quotes containing the word roots:
“A poet must be a psychologist, but a secret one: he should know and feel the roots of phenomena but present only the phenomena themselves—in full bloom or as they fade away.”
—Ivan Sergeevich Turgenev (1818–1883)
“He who sins easily, sins less. The very power
Renders less vigorous the roots of evil.”
—Ovid (Publius Ovidius Naso)