From Roots
The juice extracted from the tuberous roots of certain plants is, much like sap, concentrated to make sweeteners, usually through drying or boiling.
- Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed.
- Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius ).
- Sweet Cicely root
- Licorice root
Read more about this topic: List Of Unrefined Sweeteners
Famous quotes containing the word roots:
“Sensuality often accelerates the growth of love so much that its roots remain weak and are easily pulled up.”
—Friedrich Nietzsche (18441900)
“A good word is as a good tree
its roots are firm,
and its branches are in heaven;
it gives its produce every season
by the leave of its Lord.”
—QurAn. Abraham 14:29-30, ed. Arthur J. Arberry (1955)