Limoux wine is produced around the city of Limoux in Languedoc in southwestern France. Limoux wine is produced under four Appellation d'origine contrôlée (AOC) designations: Blanquette de Limoux, Blanquette méthode ancestrale, Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux. The main grape of the region is the Mauzac, locally known as Blanquette, followed by Chardonnay and Chenin Blanc. In 2005, the Limoux AOC was created to include red wine production consisting of mostly Merlot. Local wine historians believe that the world's first sparkling wine was produced in this region in 1531, by the monks at the abbey in Saint-Hilaire.
Read more about Limoux Wine: Climate and Geography, History, Grapes, Blanquette De Limoux, Blanquette Méthode Ancestrale, Crémant De Limoux, Limoux
Famous quotes containing the word wine:
“Our national experience in Americanizing millions of Europeans whose chief wish was to become Americans has been a heady wine which has made us believe, as perhaps no nation before us has ever believed, that, given the slimmest chance, all peoples will pattern themselves upon our model.”
—Ruth Benedict (1887–1948)