Limoux Wine - Grapes

Grapes

The main grape of the Limoux region is the Mauzac grape, which produces a rustic wine with a characteristic apple-peel flavor that can be reminiscent of sweet apple cider. The grape is declining in worldwide plantings, with Southwest France being one of the few places where Mauzac has a lasting presence. The use of Chardonnay and Chenin blanc is growing, due in part to the more internationally recognized flavors of both grapes. The 1980s saw an increase in the plantings and popularity of Chardonnay. Limoux winemakers began developing a unique style of still wines made from Chardonnay and fermented in oak barrels that were sold as Vin de pays. The reputation of these Chardonnay wines grew to where they are regarded as some of the best examples of French Chardonnay outside of Burgundy. Barrel samplings were featured at the yearly Toques et Clochers charity auction that was modeled after the famous Hospices de Beaune. Prices of these Vins de pays soon exceeded what the French authorities thought was appropriate for this low classification and in 1993, the Limoux AOC was revised to include the still wines made from Chardonnay. While made mostly of Chardonnay, these wines are permitted to include Chenin blanc and must include a minimum of 15% Mauzac.

The red wines of the Limoux AOC are composed of at least 50% Merlot with Carignan, Grenache, Malbec (known locally as Côt) and Syrah making up at least 30% of the blend. Carignan itself is limited to a maximum of 10% as a component from the 2010 vintage. Cabernet Sauvignon and Cabernet Franc are also grown in the area and are restricted to a maximum of 20% together in red Limoux AOC wines. They are however also used in the Vin de pays wines sold as Vin de pays de la Haute Vallée de l'Aude.