The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), is a private culinary school located in downtown Portland, Oregon, United States. The school is owned by the Career Education Corporation and it is also a partner with the French culinary institute Le Cordon Bleu. As of 2006, the school had an enrollment of 805 students. The school became affiliated with Le Cordon Bleu in 1999 and changed its name from the Western Culinary Institute to the current name in January 2010.
Read more about Le Cordon Bleu College Of Culinary Arts In Portland: History, Campus, Academics and Associations, Accreditation, Legal Issues
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—For the State of New Hampshire, U.S. public relief program (1935-1943)