Le Cordon Bleu College of Culinary Arts in Portland - Academics and Associations

Academics and Associations

The curriculum offers two programs, in which students can earn a diploma or an Associate of Occupational Studies (AOS) in either culinary arts or pâtisserie and baking. Students also earn a Le Cordon Blue diplôme (Diplôme de Cuisine or Diplôme de Pâtisserie). The diploma programs last 30 to 36 weeks, and the AOS program lasts 60 weeks.

Western Culinary Institute has been a title sponsor of the ProStart Knowledge Bowl in 2006, 2007 and 2008. The ProStart State High School Culinary Championships are hosted by the Oregon Restaurant Education Foundation and include different culinary and hospitality-focused events. Over 200 students from 34 Oregon high schools competed in the 2008 contest.

The institute is an affiliate with many culinary and educational associations and organizations, including the American Culinary Federation.

Read more about this topic:  Le Cordon Bleu College Of Culinary Arts In Portland

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