Parties
Initially two labor parties were founded by immigrants to Palestine of the Second Aliyah (1904-1914): the pacifist and anti-militarist Hapo'el Hatza'ir (Young Worker) party and the Marxist Poale Zion party, with Poale Zion roots. The Poale Zion Party had a left wing and a right wing. In 1919 the right wing, including Ben-Gurion and anti-Marxist non-party people, founded Ahdut HaAvoda. In 1930 Ahdut HaAvoda and Hapoel Hatzair fused into the Mapai party, which included all of mainstream Labor Zionism. Until the 1960s these parties were dominated by members of the Second Aliyah.
The Left Poale Zion party ultimately merged with the kibbutz-based Hashomer Hatzair, the urban Socialist League and several smaller left-wing groups to become the Mapam party, which in turn later joined with other parties to create Meretz.
The Mapai party later became the Israeli Labor Party, which for a number of years was linked with Mapam in the Alignment. These two parties were initially the two largest parties in the Yishuv and in the first Knesset, whilst Mapai and its predecessors dominated Israeli politics both in the pre-independence Yishuv and for the first three decades of Israel's independence, until the late 1970s.
Read more about this topic: Labor Zionism
Famous quotes containing the word parties:
“This will not be disloyalty but will show that as members of a party they are loyal first to the fine things for which the party stands and when it rejects those things or forgets the legitimate objects for which parties exist, then as a party it cannot command the honest loyalty of its members.”
—Eleanor Roosevelt (1884–1962)
“she cannot understand
What she wants or why she wanders to that undiscovered land,
For the parties there are not at all the sort of thing she planned,
In the land where the dead dreams go.”
—Alfred Noyes (1880–1958)
“It is best for all parties in the combined family to take matters slowly, to use the crock pot instead of the pressure cooker, and not to aim for a perfect blend but rather to recognize the pleasures to be enjoyed in retaining some of the distinct flavors of the separate ingredients.”
—Claire Berman (20th century)