Kopytka

Kopytka, kapytki (literally "little hooves") are a kind of potato dumpling. They are very similar to gnocchi although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Belarusian, Lithuanian and Polish cuisines.

The typical ingredients are grated potatoes and flour, but may also include eggs, salt, and other seasoning.

The Polish dish is usually cooked in salted water, whereas in Belarusian and Lithuanian cuisines kapytki is baked first, then stewed or boiled in water.