Killer Yeast

A killer yeast is a yeast, such as Saccharomyces cerevisiae, which is able to secrete one of a number of toxic proteins which are lethal to receptive cells. The phenomenon was first observed by Louis Pasteur. These yeast cells are immune to the toxic effects of the protein due to an intrinsic immunity. Killer yeast strains can be a problem in commercial processing because they kill desirable strains. The killer yeast system was first described in 1963. Study of killer toxins helped to better understand the secretion pathway of yeast, which is similar to those of higher eukaryotes. It also can be used in treatment of some diseases, mainly that caused by fungi.

Read more about Killer YeastSaccharomyces Cerevisiae, Kluyveromyces Lactis, Other Yeast, Use of Toxins, Control Methods

Other articles related to "killer yeast, killer yeasts, killer, yeast":

Killer Yeast - Control Methods
... Young and Yagiu (1978) experimented with methods of curing killer yeasts ... solution at 0.05 ppm was effective in eliminating killer activity in one strain of S ... Incubating the yeast at 37°C eliminated activity in another strain ...

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