Manufacturing Process
Kendal Mint Cake is made from sugar, glucose, water and peppermint oil. Although the exact recipe and way of manufacturing Mint Cake is kept secret, it is known that it is created in the following way:
- The sugar, glucose, water and peppermint oil are boiled in a copper pan.
- The mixture is continuously stirred (without stirring, the resultant product would be clear).
- The mixture is then poured into moulds and allowed to set, after which it is broken into individual bars.
There are numerous types of Mint Cake that are now available. Mint Cake made with white sugar, Mint Cake made with brown sugar, and Mint Cake enrobed in chocolate are the three most popular varieties.
Read more about this topic: Kendal Mint Cake
Famous quotes containing the word process:
“We tend to be so bombarded with information, and we move so quickly, that there’s a tendency to treat everything on the surface level and process things quickly. This is antithetical to the kind of openness and perception you have to have to be receptive to poetry. ... poetry seems to exist in a parallel universe outside daily life in America.”
—Rita Dove (b. 1952)