Bibliography
Folse is the author of:
- The Evolution of Cajun & Creole Cuisine (1990)
- Chef John Folse's Plantation Celebrations (1994), a cookbook focusing on recipes whose origins can be traced to Louisiana plantations along the Mississippi River
- Louisiana Sampler (1996), a collection of recipes from Louisiana Fairs & Festivals
- Hot Beignets & Warm Boudoirs (1999), a guide to Louisiana bed-and-breakfast inns and their recipes
- The Encyclopedia of Cajun & Creole Cuisine (2004)
- After the Hunt-Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery (2007)
Folse also co-authored:
- Something Old & Something New-Louisiana Cooking With A Change of Heart (1997), with Craig M. Walker, a cookbook of healthy versions of traditional Cajun and Creole cuisine
- Hooks, Lies & Alibis-Louisiana's Authoritative Collection of Game Fish & Seafood Cookery (2009) with co-author Michaela D. York.
Read more about this topic: John Folse