John Folse (born 1946, St. James Parish, Louisiana, on the German Coast of the Mississippi River) is a Louisiana chef and restaurant owner, and a leading authority on Cajun and Creole cuisine and culture. His philosophy of life is summed up in the quote, “Risk is the tariff paid to leave the shores of predictable misery. The best fruit is not on the trunk of a tree; it’s on the limb.”
Read more about John Folse: Restaurants and Other Ventures, TV and Radio, Awards and Recognition, Folse Tramonto Restaurant Development, Bibliography