Seasons
Seasonality and the changing of the seasons are important in tea ceremony. Traditionally the year is divided by tea practitioners into two main seasons: the sunken hearth (炉, ro?) season, constituting the colder months (traditionally November to April), and the brazier (風炉, furo?) season, constituting the warmer months (traditionally May to October). For each season, there are variations in the temae performed and utensils and other equipment used. Ideally, the configuration of the tatami in a 4.5 mat room changes with the season as well.
Read more about this topic: Japanese Tea Ceremony
Famous quotes containing the word seasons:
“I say this because there is an uneasiness in things just now. Waiting for something to be over before you are forced to notice it. The pollarded trees scarcely bucking the wind and yet it’s keen, it make you fall over. Clabbered sky. Seasons that pass with a rush.”
—John Ashbery (b. 1927)
“When the ice is covered with snow, I do not suspect the wealth under my feet; that there is as good as a mine under me wherever I go. How many pickerel are poised on easy fin fathoms below the loaded wain! The revolution of the seasons must be a curious phenomenon to them. At length the sun and wind brush aside their curtain, and they see the heavens again.”
—Henry David Thoreau (1817–1862)
“While I enjoy the friendship of the seasons I trust that nothing can make life a burden to me.”
—Henry David Thoreau (1817–1862)