Jan Wong (Chinese: 黃明珍; pinyin: Huáng Míngzhēn; born 1952 in Montreal, Quebec) is a Canadian journalist. Wong worked for The Globe and Mail, serving as Beijing correspondent from 1988 to 1994, when she returned to write from Canada. She is the daughter of Montreal businessman Bill Wong, founder of Bill Wong's buffet which was the city's first Chinese restaurant to open outside Chinatown.
Read more about Jan Wong: Life After The Cultural Revolution, Journalism Career, After China, Dawson College Controversy, Recent Work, Published Books