TCA Taint Controversy
A Wine Spectator report by Laube that Chateau Montelena wine was tainted by TCA, was followed by a great deal of controversy, and the contention that Laube is able to detect TCA at much lower levels than most people. In a letter to the San Francisco Chronicle, Steve Heimoff, an editor of a competing wine magazine Wine Enthusiast, wrote that Laube's position as a critic in a prominent magazine should be more cautious about branding wines as being tainted when most wine drinkers do not have the same level of sensitivity to detect anything wrong with those wines.
Read more about this topic: James Laube
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