James Beard - Works

Works

  • Hors d'Oeuvre and Canapés 1940 (M. Barrows & Co.), revised in 1963 and 1985
  • Cook It Outdoors 1941 (M. Barrows & Co.)
  • Fowl and Game Cookery 1944 (M. Barrows & Co.)
  • The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert 1949 (Simon and Schuster), reissued in 1982 as The Fireside Cookbook
  • Paris Cuisine 1952 (Little, Brown) Beard co-wrote Paris Cuisine with British journalist Alexander Watt.
  • The Complete Book of Barbecue & Rotisserie Cooking 1954 (Maco Magazine Corp.), reissued in 1958 as New Barbecue Cookbook and again in 1966 as Jim Beard's Barbecue Cookbook
  • Complete Cookbook for Entertaining 1954 (Maco Magazine Corp.)
  • How to Eat Better for Less Money 1954 (Simon and Schuster)
  • James Beard's Fish Cookery 1954 (Little, Brown), reissued in 1976 and 1987 in paperback as James Beard's New Fish Cookery
  • Casserole Cookbook 1955 (Maco Magazine Corp.)
  • The Complete Book of Outdoor Cookery 1955 (Doubleday)
  • The James Beard Cookbook 1959 (Dell Publishing Co.), revised in 1961, 1970, 1987 (paperback) and 1996
  • Treasury of Outdoor Cooking 1960 (Golden Press)
  • Delights & Prejudices: A Memoir with Recipes 1964 (Atheneum), revised in 1981 and 1990
  • James Beard's Menus for Entertaining 1965 (Delacorte Press)
  • How to Eat (and Drink) Your Way through a French (or Italian) Menu 1971 (Atheneum)
  • James Beard's American Cookery 1972 (Little, Brown)
  • Beard on Bread 1973 (Knopf), revised in 1995 (paperback)
  • James Beard Cooks with Corning 1973
  • Beard on Food 1974 (Knopf)
  • New Recipes for the Cuisinart Food Processor 1976
  • James Beard's Theory & Practice of Good Cooking 1977 (Knopf), revised in 1978, 1986, and 1990
  • The New James Beard 1981 (Knopf), revised in 1989
  • Beard on Pasta 1983 (Knopf)
  • The Grand Grand Marnier Cookbook
  • Benson & Hedges 100's Presents: 100 of the World's Greatest Recipes by James Beard 1976
  • The James Beard Cookbook on CuisineVu 1987
  • James Beard's Simple Foods 1993 (Macmillan)
  • Love and Kisses and a Halo of Truffles 1994 (Arcade), edited by John Ferrone
  • The James Beard Cookbooks 1997 (Thames and Hudson), edited by John Ferrone
  • The Armchair James Beard 1999 (The Lyons Press), edited by John Ferrone
  • The Essential James Beard Cookbook 2012 (St. Martin's Press)

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