Itri - Culture

Culture

• On March 19 of each year, the people of Itri celebrate the feast of Saint Joseph (Festa di San Giuseppe), patron of the carpenters. The festivity is tied to a secular tradition, and on that night very large bonfires are ignited, around which people dance around, sing and prepare the traditional “zeppole di San Giuseppe”, a traditional fried dough made with sugar, eggs and coated with honey.

• The day of Corpus Domini (60 days after Easter), Itri celebrates L'Infiorata. An entire main street of the town, the via della Repubblica, is covered with a variety of different colored flower petals, used to reproduce sacred images and images of the town itself, such as the castle and its churches. At the end of the day, the religious procession passes over the floral masterpieces.

• The Feast of the Madonna della Civita is Itri's main attraction, celebrated typically on three consecutive days, July 20, 21 and 22. This is often an occasion for Itri's emigrants to return to their hometown. The 3-day feast is celebrated with religious processions, people walking up and down via Civita Farnese among amusement rides and hundreds of stands selling just about anything. Each night culminates with the performance of singers (with the most famous one performing on the last night of the celebrations) and spectacular fireworks.

• On the first Sunday of August, Itri celebrates the most important product of its economy, the olive. The feast known as the Sagra dell'Ulivo is celebrated with oil (on bruschetta) and olive tastings. Folkloristic groups also sing and dance in the main piazza. Itri exports much of its olive oil and olives, under the denomination of "Gaeta Olives". The product adopted the name of the more known nearby city because they were shipped from the seaport of Gaeta.

• Among the traditional dishes prepared in Itri are the Pasta e Fagioli (pasta with beans), Polenta with Sausage Ragu, Risotto with Porcini Mushrooms, Linguine with Asparagus, grilled, roasted or sauteed wild game (such as wild boar, jackrabbit, pheasant, quails, and other local wild birds), and the delicious Marzolino cheese (a sheep's-milk cheese) made locally. Many of the dishes prepared with porcini, asparagus, truffles and wild game come from the remote woods of Itri's own Campello location.