Chemical Reaction of The Inversion
The term 'inverted' is derived from the method of measuring the concentration of sugar syrup using a polarimeter. Plane polarized light, when passed through a sample of pure sucrose solution, is rotated to the right (optical rotation). As the solution is converted to a mixture of sucrose, fructose and glucose, the amount of rotation is reduced until (in a fully converted solution) the direction of rotation has changed (inverted) from right to left.
- C12H22O11 (sucrose, Specific rotation = +66.5°) + H2O (water, no rotation) → C6H12O6 (glucose, Specific rotation = +52.7°) + C6H12O6 (fructose, Specific rotation = −92°)
- net: +66.5° converts to −39°
Hydrolysis is a chemical reaction in which a molecule breaks down by the addition of water. Hydrolysis of sucrose yields glucose and fructose about 85%, the reaction temperature can be maintained at 50–60 °C (122–140 °F).
Read more about this topic: Inverted Sugar Syrup
Famous quotes containing the words chemical and/or reaction:
“We do not want actions, but men; not a chemical drop of water, but rain; the spirit that sheds and showers actions, countless, endless actions.”
—Ralph Waldo Emerson (1803–1882)
“More and more, when faced with the world of men, the only reaction is one of individualism. Man alone is an end unto himself. Everything one tries to do for the common good ends in failure.”
—Albert Camus (1913–1960)