International Union of Food Science and Technology - Membership

Membership

Membership in the International Union of Food Science and Technology is open to all nations on the basis of one representative body from each nation or defined territory. IUFoST represents more than 200,000 food scientists and technologists worldwide through its Adhering Bodies. This also includes regional groups in Western Africa (WAAFoST) West African Association of Food Science and Technology, Europe (EFFoST) European Federation of Food Science and Technology, Asia (FIFSTA) The Federation of the Institutes of Food Science and Technology in ASEAN and Latin America/Caribbean (ALACCTA) Latin American and the Caribbean Association of Food Science and Technology.

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