International Center for Agricultural Research in the Dry Areas (ICARDA ) The International Center for Agricultural Research in the Dry Areas (ICARDA) was established by charter in 1975. It started operations in 1977. It is one of 15 such centers supported across the world by the CGIAR*.
The dry areas of the developing world occupy some 3 billion hectares (about 19% of total global land area), and are home to one-third of the global population – over 1.7 billion people. About 16% of the population lives in chronic poverty, particularly in marginal rain-fed areas. The dry areas are challenged by rapid population growth, frequent droughts, high climatic variability, land degradation and desertification, and widespread poverty. The complex of relationships between these challenges has created a "Poverty Trap."
Today, ICARDA works with a together with partners countries across the dry areas(some 40 countries) to help improve the livelihoods of resource-poor farmers. A major output is crop improvement. In the decade to 2010, crop varieties developed from ICARDA germplasm and released worldwide produced a net additional market benefit of some US$960 million a year. The new varieties offer higher yield potential; increased tolerance to drought, heat, cold and salinity; and resistance to disease, insect pests and parasitic weeds. In 2010 some 27 new varieties, produced from ICARDA germplasm, were released for cultivation in 11 countries.
The delivery effort to aid resource-poor farmers includes -
Water harvesting, supplemental irrigation and water-saving irrigation techniques.
Conservation agriculture methods to reduce production costs and improve sustainability.
Diversification of production systems to high-value crops horticulture, herbal and medicinal plants.
Integrated crop/rangeland/livestock production systems including non-traditional sources of livestock feed.
Empowerment of rural women – support and training for value-added products.
The ICARDA genebank holds over 135,000 accessions from over 110 countries: traditional varieties, improved germplasm, and a unique set of wild crop relatives. These include wheat, barley, oats and other cereals; food legumes such as faba bean, chickpea, lentil and field pea; forage crops, rangeland plants, and wild relatives of each of these species. Global food production has increased by 20% in the past decade – but food insecurity and poverty remain widespread, while the natural resource base continues to decline. International research centers such as ICARDA, which have helped drive previous improvements, continue to deliver new technologies to support sustainable growth in agriculture and crucially to work with a wide range of partners to accelerate the dissemination of these technologies.
Read more about International Center For Agricultural Research In The Dry Areas: Research
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