Institute of Food Technologists - IFT Divisions

IFT Divisions

These are divisions of interest by the IFT Members

• Aquatic Food Products – seafood
• Biotechnology
• Carbohydrate
• Citrus Products
• Dairy Foods – dairy products
• Education
• Extension and Outreach
• Food Chemistry
• Food Engineering
• Food Law and Regulations – legal aspects in food processing and technology
• Food Microbiology
• Food Packaging
• Foodservice – restaurants.
• Fruit & Vegetable Products
• IFT Student Association
• International
• Marketing & Management
• Muscle Foods – meat, poultry, and seafood
• Nonthermal Processing – food processing through non-heating methods
• Nutraceuticals & Functional Foods – Combining nutrition and medicine for healthy living
• Nutrition
• Product Development – Developing foods from the laboratory to the general public
• Quality Assurance – food quality
• Refrigerated and Frozen Foods – foods that are processed through refrigeration and freezing
• Sensory and Consumer Sciences
• Toxicology and Safety Evaluation – food allergy mainly