Milk
Historically Icelandic sheep were used for milk. There is an 8-week period where Icelandic ewes give milk. After the first two weeks, the lambs were weaned off the mother's milk. Then for the next 6 weeks, the ewes would be milked daily. Most provided about 1 litre (2 imp pt) of milk per day, while good ewes gave 2 litres (4 imp pt) to 3 litres (5 imp pt). The milk was used directly, or made into butter, cheese, an Icelandic soft cheese called skyr, or naturally sweet yogurt. Sheep milk is good for cheese, because it is high in fat and dissolved solids. A high yield of high-quality cheese can therefore be made from small amounts of the milk.
Sheep are not milked in Iceland today, and instead the lamb is allowed to continue suckling.
Read more about this topic: Icelandic Sheep
Famous quotes containing the word milk:
“For the baby suckles and there is a people made of milk for her to use. There are milk trees to hiss her on. There are milk beds in which to lie and dream of a warm room. There are milk fingers to fold and unfold. There are milk bottoms that are wet and caressed and put into their cotton.”
—Anne Sexton (1928–1974)
“Don’t milk the cow too hard. She will kick you.”
—Mason Cooley (b. 1927)
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—Nunnally Johnson (1897–1977)