Meat Production
In Iceland, this breed is almost exclusively bred for meat. Lambs are not fed grain or given hormones. The lambs are ready for killing by four to five months, when they weigh 70 to 90 pounds (32 to 41 kg). The meat has a fine grain and distinct, delicate flavor. The meat of the Icelandic sheep is considered a gourmet style of meat.
Read more about this topic: Icelandic Sheep
Famous quotes containing the words meat and/or production:
“We can only proselytize fresh meat, putrid meat begins to have strong convictions of its own.”
—Samuel Butler (1835–1902)
“... if the production of any commodity necessitates the sacrifice of human life, society should do without that commodity, but it can not do without that life.”
—Emma Goldman (1869–1940)