Meat Production
In Iceland, this breed is almost exclusively bred for meat. Lambs are not fed grain or given hormones. The lambs are ready for killing by four to five months, when they weigh 70 to 90 pounds (32 to 41 kg). The meat has a fine grain and distinct, delicate flavor. The meat of the Icelandic sheep is considered a gourmet style of meat.
Read more about this topic: Icelandic Sheep
Famous quotes containing the words meat and/or production:
“They said they were an-hungry; sighed forth proverbs—
That hunger broke stone walls, that dogs must eat,
That meat was made for mouths, that the gods sent not
Corn for the rich men only.”
—William Shakespeare (1564–1616)
“Just as modern mass production requires the standardization of commodities, so the social process requires standardization of man, and this standardization is called equality.”
—Erich Fromm (1900–1980)