Meat Production
In Iceland, this breed is almost exclusively bred for meat. Lambs are not fed grain or given hormones. The lambs are ready for killing by four to five months, when they weigh 70 to 90 pounds (32 to 41 kg). The meat has a fine grain and distinct, delicate flavor. The meat of the Icelandic sheep is considered a gourmet style of meat.
Read more about this topic: Icelandic Sheep
Famous quotes containing the words meat and/or production:
“We do not quite forgive a giver. The hand that feeds us is in some danger of being bitten. We can receive anything from love, for that is a way of receiving it from ourselves; but not from any one who assumes to bestow. We sometimes hate the meat which we eat, because there seems something of degrading dependence in living it.”
—Ralph Waldo Emerson (1803–1882)
“To expect to increase prices and then to maintain them at a higher level by means of a plan which must of necessity increase production while decreasing consumption is to fly in the face of an economic law as well established as any law of nature.”
—Calvin Coolidge (1872–1933)