Meat Production
In Iceland, this breed is almost exclusively bred for meat. Lambs are not fed grain or given hormones. The lambs are ready for killing by four to five months, when they weigh 70 to 90 pounds (32 to 41 kg). The meat has a fine grain and distinct, delicate flavor. The meat of the Icelandic sheep is considered a gourmet style of meat.
Read more about this topic: Icelandic Sheep
Famous quotes containing the words meat and/or production:
“He was discontented and wasted his life into the bargain; and yet he rated it as a gain in coming to America, that here you could get tea, and coffee, and meat every day. But the only true America is that country where you are at liberty to pursue such a mode of life as may enable you to do without these, and where the state does not endeavor to compel you to sustain slavery and war and other superfluous expenses which directly or indirectly result from the use of such things.”
—Henry David Thoreau (1817–1862)
“Perestroika basically is creating material incentives for the individual. Some of the comrades deny that, but I can’t see it any other way. In that sense human nature kinda goes backwards. It’s a step backwards. You have to realize the people weren’t quite ready for a socialist production system.”
—Gus Hall (b. 1910)