Ice milk or iced milk is a frozen dessert with less than 10 percent milkfat and the same sweetener content as ice cream. Ice milk is typically priced lower than ice cream and is typically sold as a generic product.
A 1994 change in United States Food and Drug Administration rules allowed ice milk to be labeled as low-fat ice cream in the United States.
Products containing less milk fat but higher sweetener content are sold as sherbet, and products with no milk fat or dairy analogues are sold as sorbet. Products which use nonfat or lowfat yogurt or dairy analogues are sold as frozen yogurt.
Famous quotes containing the words ice and/or milk:
“Will lovely, lively, virginal today
Shatter for us with a wing’s drunken blow
This hard, forgotten lake haunted in snow
By the sheer ice of flocks not flown away!”
—Stéphane Mallarmé (1842–1898)
“The public buys its opinions as it buys its meat, or takes in its milk, on the principle that it is cheaper to do this than to keep a cow. So it is, but the milk is more likely to be watered.”
—Samuel Butler (1835–1902)