Ice milk or iced milk is a frozen dessert with less than 10 percent milkfat and the same sweetener content as ice cream. Ice milk is typically priced lower than ice cream and is typically sold as a generic product.
A 1994 change in United States Food and Drug Administration rules allowed ice milk to be labeled as low-fat ice cream in the United States.
Products containing less milk fat but higher sweetener content are sold as sherbet, and products with no milk fat or dairy analogues are sold as sorbet. Products which use nonfat or lowfat yogurt or dairy analogues are sold as frozen yogurt.
Famous quotes containing the words ice and/or milk:
“A young person is a person with nothing to learn
One who already knows that ice does not chill and fire does not burn . . .
It knows it can spend six hours in the sun on its first
day at the beach without ending up a skinless beet,
And it knows it can walk barefoot through the barn
without running a nail in its feet. . . .
Meanwhile psychologists grow rich
Writing that the young are ones’ should not
undermine the self-confidence of which.”
—Ogden Nash (1902–1971)
“Hunger makes you restless. You dream about food—not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother’s milk singing to your bloodstream.”
—Dorothy Allison (b. 1953)